Originating in India, masala chai is a worldwide favorite. We’ve perfected our recipe over hundreds of thousands of pots served to guests in our San Francisco restaurants and cafés. We blend our signature organic black tea with the highest quality spices, sourced from around the world and cured to perfection. Brew it with whole milk or milk substitute for a liquor, or tea infusion, that’s smooth, sweet and delightfully spicy.
PROCESSING NOTES—Fully oxidized Chinese black tea hand blended with spices
INGREDIENTS—Organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove