Deep and complex with a rich body, roasted aroma, and sweet finish of raisin sugar, honeysuckle, and roasted barley. Warm and earthy notes of bittersweet chocolate and peat moss.
Hauntingly ambrosial. Notes of caramelized raisins, roasted barley, bittersweet chocolate and aged peat moss.
Processing Notes—A long-leaf hand-rolled oolong tea from the remote and ancient cliffs of the Wuyi Mountains.
Pairing Notes—Excellent with red meat, but versatile enough to pair with poultry and fish.
Ingredients—Organic oolong tea from the Wuyi Mountains in Fujian, China