Notes of caramel, shiitake mushroom, roasted chicory
Malt, cinnamon, cardamom, ginger, black pepper, clove
Notes of buttered toast, cut grass, steamed spinach, seaweed
Sweet jasmine and notes of cocoa powder, baked squash, green hay
Notes of bittersweet chocolate, toasted pine nut, cloves
Notes of toasted walnuts, sweet corn, wildflower honey
Notes of wet hay, cantaloupe melon, buttered toast
More Tea. More Samovar.
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