Smooth and grassy with a creamy dark chocolate finish.
Ceremonial-grade matcha named "Hekisui", meaning "blue sapphire-jade," for the distinctive color of this chlorophyll-concentrated green powder which foams into a cloudlike froth.
Processing Notes—Leaves are shade-grown before being harvested by hand, then steamed. Stems and veins are removed and the leaves are ground by small granite mills.
Pairing Notes—Sourdough toast with butter and honey, soba with chilled dashi, grilled seafood.
Ingredients—Japanese green tea