Sweet jasmine and notes of cocoa powder, baked squash, green hay
Soothing, uplifting, energizing, beautiful to watch unfurl. The best jasmine pearls available.
Processing NotesHarvest begins at the end of April and early May. The leaf and bud groups are picked together and pan fired. The processed tea is kept until late May when the jasmine begins to bud. Then the tea is scented multiple times. After scenting, all the jasmine buds are removed and the tea is steamed to make it pliable again. Finally the tea is hand rolled into its famed pearl shape to seal in the flavors and aromas.
IngredientsGreen tea with jasmine blossoms from Fujian, China