Soft floral aromas of California Clematis, a light hint of cocoa powder, and fleeting notes of a baked green quality.
Hand blended, two leaves and a bud and flowering baby jasmine. Watch the leaves unfurl, and let loose blissful thoughts. Succulent and aromatic, our favorite stress-reducer.
Processing Notes—Harvest begins at the end of April and early May. The leaf and bud groups are picked together and pan fired. The processed tea is kept until late May when the jasmine begins to bud. Then the tea is scented multiple times. After scenting, all the jasmine buds are removed and the tea is steamed to make it pliable again. Finally the tea is hand rolled into it's famed pearl shape to seal in the flavors and aromas.
Pairing Notes—Asian food. Buttery pastries like croissants and scones.
Ingredients—Organic green tea from Fujian, China, with jasmine