Fresh buttery forward flavors and its lingering flowery finish of morning gardenias and warm milk.
From the oolong-gurus in Taiwan, bless your mouth with notes of gardenias, fresh-baked bread, warm milk, and dew-dipped clover. Meditate on the clarity of its smooth, golden-green infusion.
Processing Notes—This varietal was cultivated in Taiwan form a strain of Tie Quan Yin (Iron Goddess of Mercy), in the 1980's.This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand.
Pairing Notes—Honeycomb served with fruit and cheese, or flaky pastries.
Ingredients—Oolong tea from Nantou, Taiwan