Smooth, full-bodied, malty, and classically brisk.
Full malty flavor with delicate muscatel finish. The ideal coffee alternative.
Processing Notes—A blend of fully oxidized organic, black Dian Hong style tea. Made with whole tea leaves and a high percentage of fine, golden leaf buds known as "golden tips."
Pairing Notes—Oatmeal, pancakes, waffles, toast, eggs.
Ingredients—Organic black tea from Yunnan, China.
Tea Type—Black Tea