Bright citrus punch with a sweet fleeting hint of flower. The flavor of the 100% organic bergamot is so pure paired with the deep, dark black tea.
Superbly frisky and brisk, a citrus jolt to ignite your taste buds. Dating back to 1792 when Charles II Lord Earl Grey blended bergamot with black tea for his lover. 200+ years later, and better than ever, we blend wild crafted organic black tea with real bergamot. (Great with milk and sugar too.)
Processing Notes—This tea grows wild and is crafted into a delicious, beautiful black tea and blended with organic bergamot.
Pairing Notes—Scones and dry pastries. Eggs and cereals for breakfast. Afternoon tea sandwiches like cucumber and butter, and smoked salmon. Rich creamy pasta, and risotto. Baked fish and chicken with mild seasonings.
Ingredients—Organic black tea from Yunnan, China, bergamot oil.