Notes of toasted walnuts, sweet corn, wildflower honey
This classic Chinese white tea has a low astringency and clean, slightly nutty, sweet flavor that pairs with many dishes, but is also soothing to drink solo.
Processing Notes—Two leaves and a bud are hand-picked, sun-dried for two days, then briefly oxidized about 2 hours depending on humidity level. Lightly baked just prior to packaging.
Ingredients—Organic white tea